Qualification Pathways 
The Retail and Hospitality candidate gains
a formal certificate, issued by a relevant approved body, in recognition that a
person has achieved learning
competencies relevant to the needs of the industry and AQF. These qualifications are based on nationally endorsed competency standards that are developed by industry for industry.
*AQF- Australian Qualification Framework
Hospitality Qualification Pathways
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Retail Qualification Pathways
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Hospitality Qualifications Pathways
Certificate I in Hospitality Operations
Introduction to Hospitality Operations
Certificate II in Hospitality Operations
Knowledge and operational skills required to start a career in the
Hospitality Industry for: Bar Attendant, Waiter in a Hotel Restaurant, Food and Beverage Assistant, Housekeeping Attendant, Porter service.
Certificate III in Hospitality Operations
The operational skills and knowledge for coordinating or supervising
staff members in: Bar person in a hotel, Waiter in a Fine Dining Restaurant, Waiter\Barista in a small café, Concierge, Sommelier in a Fine Dinning Restaurant, Front Desk Attendant in a Hotel
Certificate IV in Hospitality Supervision
The operational skills and knowledge for supervising a small Hotel, or department within a larger Hotel for:Food and Beverage Supervisor, Front Office Supervisor, Housekeeping Supervisor
Diploma of Hospitality Management
The operational skills and knowledge to be responsible for the management of a Hotel, Motel, Sporting or Community bars and Clubs, Restaurant, bistro, and resorts:Restaurant Manager in a Fine Dinning Restaurant, Manager of a Café or small Restaurant, Motel Hotel Owner/Manager
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Retail Qualifications Pathways
Certificate I in Retail Operations
Introduction to the Retail Industry
Certificate II in Retail Operations
Knowledge and operational skills required to start a career in the Retail Industry
Certificate III in Retail Supervision
The operational skills and knowledge for coordinating or supervising staff members
Certificate III in Retail Operations
The operational skills and knowledge for advanced selling and merchandising
Certificate IV in Retail Management
The operational skills and knowledge for managing a small retail outlet, or department within a larger retail store
Diploma of Retail Management
The operational skills and knowledge to be responsible for the management of retail store
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